http://theurbanhomestead.forumco.com/The Urban Homesteadhttp://theurbanhomestead.forumco.com/rss.gifhttp://theurbanhomestead.110mb.comhttp://theurbanhomestead.forumco.com/rss.gif8637sarachenhttp://theurbanhomestead.forumco.com/topic.asp?TOPIC_ID=3310Mon, 26 Mar 2012 05:05:17 +0100
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But until then, are all the bunnies hopping around ever cute!!

Home of LoCaMo Rabbits.
Purebred & Registered Satin Rabbits:
Bob (black Senior buck)
Maggie (chocolate Senior doe)
Hannah (chocolate Junior doe)]]>theurbanhomesteadhttp://theurbanhomestead.forumco.com/topic.asp?TOPIC_ID=3010Thu, 28 Jan 2010 19:43:17 +0100Chellehttp://theurbanhomestead.forumco.com/topic.asp?whichpage=-1&TOPIC_ID=28&REPLY_ID=1010Fri, 8 Jan 2010 01:50:33 +0100theurbanhomesteadhttp://theurbanhomestead.forumco.com/topic.asp?TOPIC_ID=2710Thu, 26 Nov 2009 11:28:39 +0100
Chicken noodle soup with veggie biscuits.

I paid $6.55 for a large roasting chicken (it was on sale)I removed the breastmeat and put the rest of the chicken in a large stock pot with 4 litres water, an onion, some celery and seasonings. Cooked the stock until the meat was easy to pick off the bones. I removed the chicken from the stock and picked all the meat off, returned the rest to the pot and simmers it for a while longer - in all about 4-5 hours. I ended up with 34 cups ofmeat and stock,I put aside 10 cups of stock and 1 cup of meat for the soup and pressure canned the rest. Total cost per cup - $.19.

Into the soup pot went the stock, meat, an onion, carrots, celery and a handful of broken up spagetti noodles. The carrots and celery were from the garden.


The biscuits were simple baking powder biscuits made from whole wheat flour (from my garden!) some white flour, baking powder, water and about 1/4 cup of vegetable powder I made by grinding some dehydrated garden veggies (broccoli stems and leaves, celery leaves, squash and tomatoe.) Total cost per biscuit $.04.

The soup made 2 meals for a family of four for a cost of $.26/serving served with 2 biscuits each at $.04 each - Total cost for meal was $1.36. Didn't quite make it under the $1 mark but I suspect I could have stretched the soup a bit more! Tasty, healthy and cheap.

Karin

PS - the chicken breast that I reserved I used for the next nights meal, chicken chow mein. I did not do a cost analysis for that meal but as the chicken was "free" - I had already factored the cost of the meat into the stock I made, and most of the veggies were from my cold storage I would think it would have been pretty close to the dollar mark too.]]>theurbanhomesteadhttp://theurbanhomestead.forumco.com/topic.asp?TOPIC_ID=2610Thu, 26 Nov 2009 11:09:10 +0100
Karin]]>theurbanhomesteadhttp://theurbanhomestead.forumco.com/topic.asp?whichpage=-1&TOPIC_ID=25&REPLY_ID=810Thu, 26 Nov 2009 10:53:11 +0100theurbanhomesteadhttp://theurbanhomestead.forumco.com/topic.asp?TOPIC_ID=2410Mon, 22 Jun 2009 16:45:48 +0100